RESUME
OF
MICHAEL P MILLIGAN
COMPLETE RESUME
AND BACK UP DOCUMENTATION CAN BE FOUND AT …
http://resumeofchefmichaelmilligan.wordpress.com/
CONTACT INFO
MICHAEL P MILLIGAN
484-258-1940 ... IF NOT HOME TRY ... 4843367702
MMILLALPHA@HOTMAIL.COM
EXPERIENCE AND
WORK HISTORY
Presently chef at the Good Eatz Green café
CHERRY DRIVE WYOMISSING
6106704885
GODS HONEST TRUTH I WAS ROLLING AND BREADING MEATBALLS IN A RESTAURANT WHEN I WAS 4 YEARS OLD.MY MOTHER OWNED A RESTAURANT.FROM THERE I MOVED UP TO DISHWASHER THEN PREP COOK,COOK, WAITER ,UNTIL AT 16 I HAD MANAGED A SHIFT.
CHERRY DRIVE WYOMISSING
6106704885
GODS HONEST TRUTH I WAS ROLLING AND BREADING MEATBALLS IN A RESTAURANT WHEN I WAS 4 YEARS OLD.MY MOTHER OWNED A RESTAURANT.FROM THERE I MOVED UP TO DISHWASHER THEN PREP COOK,COOK, WAITER ,UNTIL AT 16 I HAD MANAGED A SHIFT.
AT 17 I ENLISTED
RIGHT OUT OF HIGH SCHOOL WAS AN INFANTRY AIRBORNE COOK. IN AIT
I WAS A CLASS LEADER AND GRADUATED BASIC AS A CORPORAL.I WORKED AND I DO MEAN
WORKED MY WAY UP TO SSG AND ASSISTANT MNGR. OF DINNING FACILITIES OVER THE NEXT
13 YEARS.
I GOT OUT
OF THE MILITARY BECAUSE IT WAS ROUGH ON MY FAMILY AND WENT TO WORK AS ASST.
MNGR.OF A SHOONEYS.A LARGE FACILITY WITH
2 COMPLETE LINES IN THE KITCHEN.UNFORTUNATELY IT BURNED DOWN AND I COULDN’T
WAIT FOR THE NEW ONE TO BE BUILT.
I WORKED
IN A FINE DINING PLACE CALLED
ALEXANDER'S IN ATLANTA FOR A WHILE AS SUES CHEF .IT WAS JUST TO FAR AWAY FROM
HOME.BUT WE DID MAKE SOME MEAN DUCK DISHES THERE.
I WENT
BACK TO WORK AT FORT BENNING.WE PUT ON
SPECIALTY MEALS INCLUDING FLAMING KEBABS STEAMSHIPS BAKED ALASKA.GOT INTO THE
PAPER A COUPLE OF TIMES FOR IT.YOU CAN FIND I THINK A COPY IN THE BACK UP
DOCUMENTS.MY MOTHER WAS GETTING ILL SO I MOVED BACK TO PA.AFTER BEING ONE FOR
20 YEARS.
I THEN
TOOK THE POSITION OF COOK SUPERVISOR IN A DIETARY KITCHEN IN WEST READING ON
FOURTH AND SPRUCE STREETS.WE DEALT WITH SPECIALTY DIETARY NEEDS LIKE LOW CARB,
LOW RES.LOW SALT,NO SALT AND ALLERGIES AS WELL AS CALORIE COUNT.IT WAS FINE
UNTIL NEW MGMT. TOOK OVER AND THEY DECIDED TO REPLACE THE GENERAL MANAGER AND
THE SUPERVISORS.THEY WANTED FOLKS THAT HAD MORE EDUCATION IN DIETARY NEEDS I
HAD ONLY ONE DIETARY CLASS IN COLLAGE.
SO I WENT
TO WORK AT THE WEST READING DINER.I WAS THERE FOR YEARS.EVEN AFTER THE NEW
OWNERS TOOK OVER.IT WAS 24 HOUR SERVICE .EVERYTHING FROM EGGS AN PANCAKES TO MEATLOAF,FISH AND
STEAKS.YOUR AVERAGE DINER.BUT I WAS UNCOMFORTABLE WITH SOME OF THE IDEAS AND
BELIEFS OF SOME OF THE PERSONNEL.
AT THIS
POINT MY MOTHER WAS VERY ILL SO IT WAS NECESSARY TO TAKE OVER HER FULL SERVICE
RESTAURANT LIKED IT BUT I WAS A SINGLE FATHER
AND I WAS AWAY FROM HOME WAY TO LONG AND MY DAUGHTER NEEDED MY
ATTENTION.AFTER 2 YRS. I SOLD IT.
I WENT TO
WORK FOR CHEF ALAN.GREAT GUY.HARD WORKER.I WAS THERE WHEN THEY HAD THE LARGER
PLACE ON PENN AVE.EVERYTHING FROM BUFFETS TO WEDDINGS.STUFFED LOBSTER TO VEAL
OSKAR TO HOT WINGS AND POTATO CAKES.THEY HAD THEIR OWN CAKE DECORATOR BUT I DO
CAKE DECORATING.PHOTOS CAN ALSO BE FOUND IN THE BACK UP DOCUMENTATION.I WORK THEIR
AS BROILER COOK AND ALSO CHEF OVER AT
HIS PLACE IN THE HOSPITAL.
I STARTED
WORK AT FRIDAYS 8 YEARS AGO I WORKED ALL STATIONS ALL SHIFTS INCLUDING THE
WINDOW COOK POSITION.I WENT ON VACATION AND ON THE SECOND DAY OF MY VACATION
THEY CLOSED THE DOORS.NO ONE TOLD ME UNTIL A WEEK LATER.SO HERE I AM.I HOPE YOU
FIND ME QUALIFIED ENOUGH TO TAKE ME ON.
I CAN BRING
EXPERIENCE, TRAINING, MOTIVATION, AND A BUSINESS COMES FIRST ATTITUDE TO YOUR FACILITY.
EDUCATION
ELEMENTARY SCHOOL………..TYSON
SHANNER
JUNIOR HIGH
………………..GOVERNOR MIFFLIN
HIGH
SCHOOL………………..GOVERNOR MIFFLIN…GRADUATED
BERKS
TECH………………….FOOD SERVICE…GRADUATED
COLLAGE
…………………….CENTRAL TEXAS …ASSO. DEGREE RESTAURANT MGMT.
COLLAGE…………………… .UNIVERSITY
OF MARYLAND….BUSINESS MGMT..
CERTIFIED
CHEF…………WITH THE AMERICAN CULINARY FEDERATION
HAVE BEEN IN CULINARY COMPETITIONS
RELATED SKILLS
CAN PREPARE DIETARY AND NUTRITIONAL MEALS IN AN UPSCALE WAY.VEGAN ,GLUTEN FREE,LOW SALT, LOW RES, EXC.
CAKE DECORATING
DECORATOR
ICING
PASTILAGE
GUM
PAST
FONDANT
SPEAK GERMAN AND SOME SPANISH
FAMILIAR WITH
COMPUTERS AND NETWORKS
REPAIR
INSTALLING AND RUNNING PROGRAMS
MAINTENANCE
HAD A SIX COMPUTER NETWORK AT ONE TIME
LAST THREE
POSITIONS HELD
TGI FRIDAYS
WYOMISSING PA
CLOSED
SEPT 2003/JULY
2011 LEAD LINE COOK SUPERVISOR/ CORY MAYS… 4845294351
CHEF ALAN'S
WEST READING
6106854000
MAY 2000/JUNE
2003 THE CHEF KM SUPERVISOR/ ALLEN RUTTER… 6106854000
ANN'S RESTAURANT
PENN STREET READING SOLD
SEPT 1998/JUNE
2003 OWNER SUPERVISOR/ MICHAEL
MILLIGAN…6106241941
REFERENCES
ALAN RUTTER 6106854000
MARY FURMAN 4546512042
ERIN ROADS 4845294351
MARY NEIMAN 4845298031
DON SCHWAMBACH 6023309608 KITCHEN MNGR
JAMIE TEMPLIN 6103721062
COREY MAYS 4845294351 KITCHEN MNGR
JOSE RODRIGUEZ 6108027673
CHERYL GEHMAN 6109149391
TIERRE WARREN 254 338 2116 KITCHEN MNGR.
TERRY WILKINSON 908 415 7286
BAKA MALTZ 610 776 8188 GM FRIDAYS
RICK ROLDAN 484 769 0279
My full resume and
back up documentation can be found at….
YOU WILL ALSO FIND WITHIN MY ONLINE RESUME THESE FILES
AWARDS
EDUCATIONAL
DOCUMENTATION
PHOTOS
OF SOME OF MY
LETTERS OF RECOMMENDATION
WORKPLACE
EVALUATIONS
MUCH
MORE
